Spring has Sprung!

April 13, 2016 by

Spring is a time of renewal, especially a renewed appetite.

So kick out the old, and bring in all the fresh eats of spring.

Our taste buds have changed with the weather, and the Dallas food scene is following suit.

While the cold had us craving hot dishes and rich indulgences, the warm weather is back again with refreshing salads, fruits, and a lot of cold drinks.

So satisfy your latest craving by checking out some of springs hottest new menus below!

Modern Market :

From the farm to your fingertips, this wholesome menu offers all the crisp counterparts of spring, creating everything from salad dressings to pizza dough from scratch.

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Sitting in the ultra trendy Hotel Zaza, Dragonfly offers a creative array of fresh cuisine that is bound to provide your taste buds with quite an intriguing experience.

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It’s a culinary fairytale, as Gemma’s two head chefs share more than just a love of food. This husband-wife duo offers a chic escape on Henderson Avenue, as they flaunt their cutting edge techniques and innovative dishes.

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Our beloved Bolsa seems to be the star of seasonal menus this Spring. A menu mantra that flows to the changes in weather, this restaurant is constantly drawing inspiration from all the local and fresh eats available. So be sure to check out Chef Andrew Bell’s latest concoctions!

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Origin Kitchen + Bar

Planted in Uptown, this menu lays out all the goods offering Green Things, Main Things, and Creative Things.

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True Food Kitchen

A fan favorite that is famous for the freshest food around. TFK’s Spring menu is stocked with a warm twist such as their Farmer’s Market salad and mouth-watering true juice, Little Miss Sunshine.

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Spring into action with the freshest food this season!


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